Food Industry Food technical Applications of VACUUM for general packaging, bottling, canning, vacuum evacuation, freeze-drying, the manufacturing of cheeses, vacuum cooling of products, meats and delicatessen, poultry, packaging under modified atmosphere, mixture, filling and closure/packing       Industrial Vacuum for CNC tables, applications of thermoforming, degassing of cylinders of extrusion, degassing of molds, handling of materials, electronic components, manufacturing of printed circuits, transfer of bulk materials.       Laboratory R&D systems, central vacuum of laboratory.       Medical Drainages thoracic and pleural, retreat of surpluses of blood during surgery, sampling of physical fluids, gastric draining, liposuction.